Figure 12 Effect of Peptone concentration on protein content and glucosidase production in Lysinibacillus sphaericus strain QS6 for 24 h at 35°C, pH 7.
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Figure 12 Effect of Peptone concentration on protein content and glucosidase production in Lysinibacillus sphaericus strain QS6 for 24 h at 35°C, pH 7.
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