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  Indian J Med Microbiol
 

Figure 4 Effect of wheat bran concentration on laccase production by Polyporus durus (ATCC 26726) by submerged fermentation after 7 days.

Figure 4 Effect of wheat bran concentration on laccase production by <i>Polyporus durus</i> (ATCC 26726) by submerged fermentation after 7 days.