Figure 3 Storage stability of Aspergillus flavus free (a) and immobilized (b) whole-cell saponin hydrolase preserved at 25°C (room temperature), 4°C, and −30°C for 48 days.
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Figure 3 Storage stability of Aspergillus flavus free (a) and immobilized (b) whole-cell saponin hydrolase preserved at 25°C (room temperature), 4°C, and −30°C for 48 days.
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