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ORIGINAL ARTICLE

Utilization of orange pulp and corn steep liquor for L-methioninase production by Wickerhamomyces subpelliculosus
Hassabo Amany A, Mostafa Elsayed E, Saad Moataza M, Selim Mohsen H

Year : 2021 | Volume:  20 | Issue Number:  1 | Page: 8-16



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