Download for Citation Managers



ORIGINAL ARTICLE

Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria
El-Shazly Asmaa, Gamal Amira, El-Dein Asmaa, Mettwally Walaa, Farid Mohamed

Year : 2021 | Volume:  20 | Issue Number:  1 | Page: 42-50



Click here to read this article


Select type of program  for download
EndNote
EndNote format (Mac & Win)
- Download
Reference Manager
Ris format (Win only)
- Download
Procite
Ris format (Win only)
- Download
Medlars Format - Download
RefWorks Format
RefWorks format (Mac & Win)
- Download
BibTex Format
BibTex format (Mac & Win)
- Download
Feedback
Subscribe this journal
Submit articles
Most popular articles
Joiu us as a reviewer
Email alerts
Recommend this journal