| 1 |
Valorization of corn cobs for xylanase production by Aspergillus flavus AW1 and its application in the production of antioxidant oligosaccharides and removal of food stain |
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| | Shaymaa A. Ismail, Shaimaa A. Nour, Amira A. Hassan | | | Biocatalysis and Agricultural Biotechnology. 2022; 41: 102311 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Performance and nutrigenomics modulations in response to the inclusion of biologically treated date-palm mulch and enzyme mixture in the diets of growing rabbits |
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| | Mostafa M. Helal, Osama G. Sakr, Mahmoud W. Sadik, Mohamed A. Radwan, Marwa S. Khattab, Mohamed A. El-Manylawi | | | Animal Biotechnology. 2022; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Response-Surface Statistical Optimization of Submerged Fermentation for Pectinase and Cellulase Production by Mucor circinelloides and M. hiemalis |
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| | Amal A. Al Mousa, Abdallah M. A. Hassane, Abd El-Rahman F. Gomaa, Jana A. Aljuriss, Noura D. Dahmash, Nageh F. Abo-Dahab | | | Fermentation. 2022; 8(5): 205 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Valorization of feather via the microbial production of multi-applicable keratinolytic enzyme |
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| | Mohamed A. Emran,Shaymaa A. Ismail,Azza M. Abdel-Fattah | | | Biocatalysis and Agricultural Biotechnology. 2020; : 101674 | | | [Pubmed] [Google Scholar] [DOI] | |
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