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Facile Synthesis of Natural Anise-Based Nanoemulsions and Their Antimicrobial Activity |
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| | Ola A. Abu Ali,Mehrez E. El-Naggar,Mohamed S. Abdel-Aziz,Dalia I. Saleh,Mohamed. A. Abu-Saied,Wael A. El-Sayed | | | Polymers. 2021; 13(12): 2009 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Pimpinella anisum and female disorders: A review |
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| | Mohaddese Mahboubi,Mona Mahboubi | | | Phytomedicine Plus. 2021; 1(3): 100063 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat |
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| | Pariya Rahnemoon,Mahboobe Sarabi-Jamab,Aram Bostan,Elaheh Mansouri | | | Food Bioscience. 2021; : 101331 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere |
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| | Mehran Sayadi,Ali Mojaddar Langroodi,Dornoush Jafarpour | | | Journal of Food Measurement and Characterization. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 5 |
Aromatization of virgin olive oil by seeds of Pimpinella anisum using three different methods: Physico-chemical change and thermal stability of flavored oils |
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| | Youssef Moustakime,Zakaria Hazzoumi,Khalid Amrani Joutei | | | Grain & Oil Science and Technology. 2021; | | | [Pubmed] [Google Scholar] [DOI] | |
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